BLEND OF TRADITION AND CREATIVITY
Indulge in local specialties through a modern culinary and wine experience in the oldest Slovenian town.
In the backdrop of the oldest Slovenian town, surrounded by winegrowing hills, indulge in a variety of local culinary specialties, carefully prepared according to old local recipes and with a pinch of contemporary hospitality. Complement this refined experience with unique wines from the winegrowing regions of Haloze and Slovenske Gorice.
Selected restaurants
Local specialties
Quality wines
MENU
The 3-course menu “Taste of Ptuj” includes typical dishes which are unique and common for Ptuj and its surroundings, chosen by the individual caterers, in the form of a cold starter, soup, main course with a side dish or dessert. Ingredient suppliers are local providers.
It is a representative culinary offer of the area, available at seven local restaurants, at a single price of €25.00 per person, with the option of upgrading the menu with additional courses and wine pairings from top local winemakers.
Taste of Ptuj is offered at
Restaurant Ribič, À la carte Restaurant Primus, Pomaranča Restaurant, Pri Ovinku Restaurant, Inn pri Tonetu and Restaurant Grabar, Restaurant Amadeus
