INTEGRATION OF CULINARY TRADITION AND MODERN CREATIVITY
Indulge in local specialties through a modern culinary and wine experience in the oldest Slovenian town.
In the backdrop of the oldest Slovenian town, surrounded by winegrowing hills, indulge in a variety of local culinary specialties, carefully prepared according to old local recipes and with a pinch of contemporary hospitality. Complement this refined experience with unique wines from the winegrowing regions of Haloze and Slovenske Gorice.
Selected restaurants
Local specialties
Quality wines
MENU
Curious what Ptuj’s typical cuisine from locally sourced ingredients tastes like?
Enjoy in 7 versions of the Flavours of Ptuj menu, which is served in select restaurants and inspired by each particular chef.
Single price of the three-course menu: 27.00 EUR/person
You can complement your culinary experience with additional courses and local wines.
The Flavours of Ptuj menu is offered at
Grabar Restaurant*, Ribič Restaurant*, Amadeus Restaurant, Pri Ovinku Restaurant, Pomaranča Restaurant, À la carte Restaurant Grand Hotel Primus, and Pri Tonetu Restaurant.
*Gault & Millau: 2 toques
Photo: Stanko Kozel
